June 23, 2026
From lively open-air festivals to intimate tastings, wine lovers, growers, bars, and restaurants come together to share bottles, stories, and summer moments
June 23, 2026
Vintage 2026: Natural wine lovers, here's a non-exhaustive list of winemakers in the Northern Hemisphere who need your help, your arms, and your good vibes for the…
June 23, 2026
Some winemakers have grapes to spare this season, while others are looking to source grapes. If that’s you, we’re here to connect you, whether you’re buying or se…
June 18, 2026
In spring, the vine doesn’t ask for permission. It grows everywhere, in every direction, with an almost overwhelming energy.
June 16, 2026
Here are the natural winemakers to discover this month on Raisin: artisanal projects exploring native grape varieties, patient ageing and living expressions
June 12, 2026
Some winemakers talk about their wines. Silvio Messana talks about his soils, at Montesecondo, in the hills of San Casciano Val di Pesa.
June 09, 2026
“Vivent les Vins Libres” is back in Marseille! Sunday, June 14 (pop-up events) and the wine trade show on Monday, June 15, 2025 + Aix-en-Provence
June 09, 2026
These reviews help bring Raisin to life: they guide others towards great places and directly support the people who run them with passion.
June 04, 2026
There is a cut hidden in almost every vine in the world. Discreet, close to the ground, often overlooked.
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: