November 06, 2026
Beaujolais Nouveau arrives on November 19! From the first bottles of the vintage to other newly released young wines, here are the events to celebrate
October 29, 2026
From Québec to Barcelona, from Liège to Faro, and on to New York and beyond, October’s selection brings together restaurants, wine bars, cafés, bottle shops
October 22, 2026
November remains a key month for natural wine fairs. Events bring together a loyal community, tastings intensify
October 22, 2026
We are looking for a Project Manager with at least 4 years of experience to support the growth and development of our mobile and web platforms. You will be in char…
October 16, 2026
In Mulhouse this year, Brut(es) returns with that same spirit, while also opening the door to something slightly broader.
October 14, 2026
On 2 November, Les Pétavins will bring that world north for the first time, gathering winegrowers in Lille for a day dedicated to wine professionals.
October 13, 2026
From Tuscany to the steep slopes of the Mosel, through the Minervois and the still little-known wine landscapes of Brandenburg, new winemakers are joining Raisin.
October 11, 2026
Michèle Ramponi didn't want to choose between wine, oil and verjuice. Together with Christian Binner, she founded Mëralla to explore everything the vine has to off…
October 09, 2026
Thursday, November 19, 2026: discover the list of bars, restaurants and wine shops where you can celebrate the release of natural Beaujolais Nouveau and primeur wi…
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: