May 07, 2026
Atavica Did It. Was the Dream Worth the Sacrifice? There’s a fantasy that many wine lovers carry quietly with them.
May 05, 2026
"All these fungi live in the soil and are connected to the root systems of your plants, trees, and everything else." Servaas Blockeel, Wijngaard Lijsternest
May 05, 2026
From Paris to Florence, Montpellier to Bangkok, via Geneva, Athens or Bilbao, new venues are joining the Raisin map.
April 28, 2026
May shines bright, and natural wine fairs are in full swing. Winemakers, cellars, bars, and restaurants all show up with enthusiasm.
April 16, 2026
On April 25, UNFINED returns in a new setting, taking over the historic rooms of Cercle Cité in the heart of Luxembourg City.
April 10, 2026
Ten years of natural wine, ten years of community, and above all, ten years of support from all of you.
April 09, 2026
"Vinegar has no impact on health. So why should we have this limit?" Elena Pantaleoni, La Stoppa
April 07, 2026
Thirty years ago, Elena Pantaleoni stopped producing Sauvignon Blanc at La Stoppa. She planted local grape varieties that no one wanted.
April 03, 2026
If you love natural wine, good food, and a day full of creative energy, Baccanal Festival is back for its 3rd edition on April 12, 2026.
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: