September 22, 2026
October marks the start of a busy autumn season for natural wine fairs, from France to Austria, Italy to Spain, all the way to New York
September 19, 2026
Are you a student in Paris (Île-de-France) eager to embark on a new journey in the world of technology and wine? Raisin, a French company dedicated to promoting vi…
September 17, 2026
A dirty wine is never a good natural wine. It may sound obvious, but at La Ginestra, in Panzano, they prefer to say it loud and clear
September 15, 2026
This month’s selection takes us across a wonderfully diverse range of natural wine territories on Raisin.
September 08, 2026
At Philokalia, Sari Khoury is making wine exclusively from native Palestinian grapes, looking deep into the past to understand what they can become.
September 03, 2026
Clos des Treilles: eight hectares at the southern tip of Anjou. No machines for harvesting, only hands. And one word that Nicolas Reau keeps coming back to: trust.
August 31, 2026
Adrien Berlioz makes wine at Domaine Adrien Berlioz. In the face of climate change, much of the freshness in his wines is built at the press.
August 27, 2026
This month's selection brings together restaurants, wine bars, wine shops, cafés and other places putting natural wine at the heart of what they do.
August 25, 2026
At Edi Keber, in Collio, Italy, drought has forced a difficult decision. Kristian Keber is cutting off fully formed bunches of grapes, not to harvest them, but to …
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: