Zucchini flowers freshly harvested from our organic garden, fresh goats cabri cheese from a local friend (organic cheesemaker), herbs cut straight from the garden, grated cow's cheese (parmigiana type) from our region, zucchini slices ( we grow over 8 types of them ), natural cider.
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of our waters. We cooperate with local fisherman to get what is abundant in the season. Together with different vegetables and herbs from the garden we make a complex, rich and aromatic soup.
The noble sturgeon from vicinity grilled and served with a splash of sour cream on specially prepared pancakes made from grated truffle potatoes. Accompanied with greens from our organic garden, grilled lemon and tomatoes: in the season You will taste over 20 different tomato varieties! You can also have a walk to our garden and see how we grow them!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
We love to serve desserts with fruits straight from our gardens. We start the season with rhubarb, hasp berry, gooseberry and currents ( white, red and black). Then we step to cherries, raspberries, forrest berries, chokeberries, wild quince and apples. Colour splash! To accompany these desserts we recommend the whole line of our natural sparkling cider conferments with different fruit from our farm.
7291 KM
Kwaśne Jabłko