Kwaśne Jabłko

Sourdough bread from a local artisanal bakery

spelt flour with wholegrain flour, sourdough. Served with a real butter sprinkled with salt flakes.

Fried Local vendance fish from our lakes

Freshly caught white fish that is typical for our region of thousand lakes. Served with herbs cut from our the garden with a green salsa.

Forgotten Fish soup made with a bunch of different locally caught fish

Vendance, tench, crucian, bream and roach fish are a forgotten treasure of our waters. We cooperate with local fisherman to get what is abundant in the season. Together with different vegetables and herbs from the garden we make a complex, rich and aromatic soup.

Smoked local sturgeon on truffle potato pancakes

The noble sturgeon from vicinity grilled and served with a splash of sour cream on specially prepared pancakes made from grated truffle potatoes. Accompanied with greens from our organic garden, grilled lemon and tomatoes: in the season You will taste over 20 different tomato varieties! You can also have a walk to our garden and see how we grow them!

Home made lamb & herb salsiccia

Our lands are great for raising sheep. Picturesque hills, cleanest air in our country, fresh herbs on the fields. Lamb is a speciality of the region. Since we are connected with Italy ( family story ), we bring to the table the classic Italian salsiccia. Home made, with freshly cut herbs from our organic garden.

Lieu jaune de ligne Ikejemi/coco de Paimpol

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Poulpe

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poireaux a la flamme

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poisson de ligne

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maquereaux côtiers en tartare

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