Zucchini flowers freshly harvested from our organic garden, fresh goats cabri cheese from a local friend (organic cheesemaker), herbs cut straight from the garden, grated cow's cheese (parmigiana type) from our region, zucchini slices ( we grow over 8 types of them ), natural cider.
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of our waters. We cooperate with local fisherman to get what is abundant in the season. Together with different vegetables and herbs from the garden we make a complex, rich and aromatic soup.
The noble sturgeon from vicinity grilled and served with a splash of sour cream on specially prepared pancakes made from grated truffle potatoes. Accompanied with greens from our organic garden, grilled lemon and tomatoes: in the season You will taste over 20 different tomato varieties! You can also have a walk to our garden and see how we grow them!
Our lands are great for raising sheep. Picturesque hills, cleanest air in our country, fresh herbs on the fields. Lamb is a speciality of the region. Since we are connected with Italy ( family story ), we bring to the table the classic Italian salsiccia. Home made, with freshly cut herbs from our organic garden.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
spelt flour with wholegrain flour, sourdough. Served with a real butter sprinkled with salt flakes.
7291 KM
Kwaśne Jabłko