
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Entrée à la carte
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Coques, bouillon, saké
Lieu jaune de ligne
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Pulpo de Mallorca
7023 KM
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