
30 day dry aged beef with fresh vegetables and a locally made hot sauce.
Containing local aged cheese, mustard honey, sweet onion marmalade and hom…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Steam buns with game or wild mushrooms and home made sriracha
Made by Luka Košir
7455 KM
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