30 day dry aged beef with fresh vegetables and a locally made hot sauce.
Containing local aged cheese, mustard honey, sweet onion marmalade and hom…
Made by Luka Košir
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
487 KM
Bar Caviste
Adriatic sea sardines
7455 KM
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