
30 day dry aged beef with fresh vegetables and a locally made hot sauce.
Containing local aged cheese, mustard honey, sweet onion marmalade and hom…
Made by Luka Košir
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
Maquereau & melon
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Dry aged beef tartare
7455 KM
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