
Made by Luka Košir
30 day dry aged beef with fresh vegetables and a locally made hot sauce.
Containing local aged cheese, mustard honey, sweet onion marmalade and hom…
Tempuras de sardines
Tarama maison & sumac
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Dry aged beef tartare
7455 KM
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