
Containing local aged cheese, mustard honey, sweet onion marmalade and hom…
30 day dry aged beef with fresh vegetables and a locally made hot sauce.
Made by Luka Košir
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Caviste
Dry aged beef tartare
7455 KM
Scopri Kletvica