
stone crab (crab-infused oil, meat, a crab emulsion), garlic bread
Chocolate cake, homemade ice cream, olive oil
Olives, olive oil, lemon zest
Cream, eggs, madeira wine, vanilla
Brioche, beef tartare, egg yolk, anchovie
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Fondant et croustillant, une belle redécouverte de ce produit
Tempuras de sardines
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Cantabrian anchovies
anchovies, olive oil
6174 KM
Discover Parra Wine Bistro