
Brioche, beef tartare, egg yolk, anchovie
anchovies, olive oil
Olives, olive oil, lemon zest
stone crab (crab-infused oil, meat, a crab emulsion), garlic bread
Cream, eggs, madeira wine, vanilla
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Belle découverte!
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Chocolate cake
Chocolate cake, homemade ice cream, olive oil
6174 KM
Discover Parra Wine Bistro