
Algarvian style marinated carrots, olives, homemade hummus with bread
Portuguese charcuterie board from small producer
Spaghetti, fresh octopus, confit tomatoes, garlic, parsley
Local bread with Alentejo olive oil and sea salt
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Delish!
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Bruschetta com sardinhas
canned sardines, capers, roasted peppers, lime juice, marinated red onion
6276 KM
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