
Portuguese charcuterie board from small producer
Local bread with Alentejo olive oil and sea salt
Algarvian style marinated carrots, olives, homemade hummus with bread
canned sardines, capers, roasted peppers, lime juice, marinated red onion
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Belle découverte!
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Pasta polvo
Spaghetti, fresh octopus, confit tomatoes, garlic, parsley
6276 KM
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