with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
chicken liver , with thyme with chokeberry jam and whipped butter
from the Antonius farm, served with potato gratin with fennel and kale sal…
with crème anglaise and candied kumquat
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Pré dessert de la carte de juillet.
Merci de votre sympatie!!
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