
with crème anglaise and candied kumquat
with quince mousse, earl grey cream and bergamot
with butter lemon pumpkin sauce, sage and grana padano
chicken liver , with thyme with chokeberry jam and whipped butter
from the Antonius farm, served with potato gratin with fennel and kale sal…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée à la carte
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
beef croquettes
beef tail, horseradish
7294 KM
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