Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Vermicelle, pickles maison, vinaigrette yuzu
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
940 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1073 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1147 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1071 KM
Bar Restaurant
Pumpkin
Baked Hokkaido pumpkin / miso paste / Stracciatella di Bufala Bianca / chilli oil / pickled butternut squash / shiso / hazelnuts / mustard seeds
7530 KM
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