
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Pumpkin gnocchi with saffron milk caps, brown butter, pumpkin cream, pumpkin seeds, crème fraîche and sage
Pumpkin gnocchi with saffron milk caps, brown butter, pumpkin cream, pumpkin seeds, crème fraîche and sage
7206 KM
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