
Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Fish and Chips
Sauce tomate et cacahuètes
Belle découverte!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
dish
lobster with tomato, zucchini and fresh gooseberries
6496 KM
Discover BAK Restaurant