Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Spariggiu vino rosato prodotto esclusivamente da uve di nerello mascalese. Vino Biologico ottenuto senza l’aggiunta di stabilizzanti chimici e filtrazioni. Vendemmia manuale.Vinificazione: Le uve, selezionate manualmente in vigna, appena raccolte vengono subito diraspate e pigiate. Quelle provenienti dal versante Est vengono vinificate in bianco con una soffice pressatura, mentre quelle provenienti dal versante Nord vengono lasciate a macerare 80% per un giorno e 20% per circa 20 giorni. Fermentazione spontanea con lieviti indigeni e “mosto madre” Affinamento: Acciaio inox per 6 mesi
8042 KM
Glass