Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Un grazioso sapore di bergamotto dà una leggera svolta al nostro champagne forse più schietto. Un gusto pulito ed esaltante che mantiene la consistenza.100% Pinot Meunier dalle migliori parcelle dell’azienda, con età superiore a 60 anni su terreni argillosi. Dopo una pressatura diretta, metà della massa fermenta e affina in acciaio, il resto per metà in legno neutro, per metà in vasche di cemento. La permanenza sui lieviti in bottiglia è 30-36 mesi.
8042 KM
Glass