
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
100% Black Angus breed form the north of Italy
Vacca 39 months, 40 days dray aged. Raw shit!
Italian wild pork!
Lieu jaune de ligne
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Unha selecion de queixos moi boa e variada.
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Caviste
Salame Nostrano
Produzione Propria. Hand Made.
7159 KM
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