Since 2023, our vineyard has been located at Vivaio 98.3, adjacent to the demonstration garden, where biodiversity is the watchword. The vines are nestled alongside a vast array of Mediterranean plants that grow and reproduce spontaneously here.

The story of Vinaio 98.3 began in 2003 when Nanda, an agronomist and passionate about regenerative agriculture, planted her first vineyard of approximately two hectares of Sangiovese, Merlot, and Montepulciano grapes on the outskirts of Maremma, overlooking the sea. Over the years, she has harvested healthy, high-quality grapes, experimenting with the production of wine without added sulfites.

In 2021, with the participation of the children, the Vinaio 98.3 winery was born and the first bottles were bottled.
Convinced of the enormous importance of practicing agriculture while remaining intimately connected to our surroundings and the unique characteristics of our land, we produce grapes using organic and regenerative methods to transform them into "simple" wines.

For us, farming means adhering to the laws of nature, gaining experience through observation, and using modern technologies sensibly and with respect for our surroundings.
Conventional agriculture has forgotten the relationships that unite the soil with microorganisms and plants.
Many farmers are always concerned with plants and not with the Earth, forgetting that only a living and healthy organism can generate another equally living and healthy one.

The vineyard currently covers approximately 2.5 hectares with a density of 4,400 vines per hectare and Guyot pruning. It is located in Tarquinia, not far from the sea, and the soil is fertile and medium-textured.
We cultivate our historic grape varieties: Sangiovese, Merlot, and Montepulciano. We are also planting new whites: Trebbiano, Greco, and Malvasia Puntinata.