Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinificazione: pressa diretta dopo pigiadiraspatura di due vinificazioni separate, una precoce per estrarre acidità e freschezza, l'altra tardiva per ricercare aromi più complessi. Le due masse vengono assemblate dopo la fermentazione malolattica, senza filtrazioni, in contenitori di acciaio. Caratteristiche: colore rosa cerasuolo, aromi di pompelmo e amarena. Al palato la sapidità e la freschezza rendono l'assaggio gustoso e dissetante.
9476 KM
Vinaio 98.3 - Nanda Stramacci