Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinificazione: ogni vitigno viene raccolto e vinificato separatamente. Il Trebbiano viene pressato direttamente mentre Malvasia e Greco macerano sulle bucce per 24 ore. Affinamento di tre mesi in acciaio ed almeno tre mesi in bottiglia. Caratteristiche: colore giallo oro, al naso ginestra e fiori d’arancio. Gusto sapido ed elegante con sentori di miele
9476 KM
Vinaio 98.3 - Nanda Stramacci