Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinificazione: dopo la pigiadiraspatura ogni vitigno fermenta separatamente per una settimana, per poi proseguire la fermentazione senza le vinacce. Le tre masse vengono assemblate dopo fermentazione malolattica, senza filtrazioni, in contenitori di acciaio. Affinamento in acciaio per sei mesi e in bottiglia per almeno sei mesi. Caratteristiche: color rosso purpureo intenso, al naso aromi di violetta e mora con note balsamiche di incenso. In bocca è ampio e succoso con tannini persistenti.
9476 KM
Vinaio 98.3 - Nanda Stramacci