Rue Pierre-Paul Riquet 38, 31000 Toulouse, France
2 Comments
Belle expérience culinaire. Service sympa. Vins naturels zero sulfites. Dommage de servir du cabillaud poisson en danger
De très (très) belles saveurs. Un dessert extraordinaire. Un chef qui accepte d’adapter ses plats à un allergène ( ce qu’un étoilé a refusé). Merci !
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