
Pickled Ginger & Fried Shallots
Fermented chili & garlic, Melissa
Preserved Lemon Cottage cheese & Yuzu Berries
Lemon grass, Candied Orange & Lime Leaf
Sage Tempura, Shishito Peppers & Thai Basil
Sauce tomate et cacahuètes
32 varieties of apples
Un xamon sabroso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Seafood Red Curry
Octopus, Squid Cakes, Mussels & King Prawns
7202 KM
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