
Pickled Ginger & Fried Shallots
Preserved Lemon Cottage cheese & Yuzu Berries
Fermented chili & garlic, Melissa
Sage Tempura, Shishito Peppers & Thai Basil
Lemon grass, Candied Orange & Lime Leaf
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Delish!
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Lobster & Marrow Bones
Toasted Sourdough & Spring Onion
7202 KM
Discover Sansho