Fondamenta Felzi, 6316, 30122 Venice, Italy
78 Comments
Jan 2025Deludente. Gli antipasti buoni. I piatti non sono freschi perché non c’è il cuoco tutto è fatto dal gestore che fa anche da cameriere… abbiamo aspettato 3 ore per uno spaghetto alle vongole riscaldato… altra cosa non c’è la carta dei vini. Il proprietario/cuoco e tutto fare sceglie i vini per voi. Vini naturali alcuni buoni altri meno ma soprattutto fatturati 60 euro la bottiglia. Chiaramente vini che non meritavano questo prezzo. Quindi davvero sconsiglio questo ristorante soprattutto che a Venezia si mangia e beve bene in tanti altri posti!
Jan 2025Petit gout de deception quand meme ! Autant le personnage est appliqué et sympathique mais on a senti qu’on s’etait fait gentiment (ou pas) roulés dans la farine. Arrivés a 19h on a eu nos plats principaux a 22h (!!, une bonne heure et demi apres les entrées - tres bonnes ceci etant dit). Les plats n’etaient pas dingues, loin de la, mais surtout nous n’avons jamais vu la carte des vins, il nous a servi a l’aveugle, et fait payé un prix absurde les bouteilles (environ 60€ par bouteille sans annonce de prix !). On est loin d’etre des amateurs en vin et restos donc tres moyen le ressenti ! On n’a pas fait de vague pour rester dans une bonne ambiance avec les amis, mais sachons le !
Dec 2024Un posto magico; tutto squisito, dall'antipasto al digestivo, passando per birre di nicchia e vini naturali strepitose! Ancora complimenti all'oste migliore di Venezia e, forse, del mondo !!
Dec 2024Meilleure adresse de Venise. Produits frais et de saison, soirée mémorable. Prenez votre temps. Et réservez à l’avance !
Nov 2024Grandi ombre e grande oste! Bravo Andrea!!
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