Rua de Santa Catarina 763, 4000-466 Porto, Portugal
Closing days:
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Opening days: |
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Monday | 5:00 pm - 11:59 pm |
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Tuesday | 5:00 pm - 11:59 pm |
Wednesday | 5:00 pm - 11:59 pm |
Thursday | 5:00 pm - 11:59 pm |
Friday | 5:00 pm - 2:00 am |
Saturday | 5:00 pm - 2:00 am |
Black pork low temperature with purée and pickles. Yummy !
Orange blossom cream with pistachio syrup and roses
Eggplant
Charcuterie and cheese
Greek recipe with peppers and feta cheese
Fresh tomato soup made with bread and served with a slice of dry-cured ham
Traditional Portuguese cheese breaded and served with salad
16 Comments
Bons vins évidemment, bonne ambiance évidemment, super service, super cuisine et Quentin, un associé francais, rajoute au charme de l'endroit dans la gentillesse et l'empathie. 10/10
Merci Stan et Quentin pour le super accueil à la française 😜 repas top on recommande tout ! Et surtout des quilles d'exception pour la amateur de nature. On revient dès demain. Thomas et bea
Great Dinner, Great Wines! Thank you for this eveninge
Super belle place. L'équipe parle français. Beaux vins, très bonne bouffe, beau décor. Ça vaut absolument le détour.
Love this place. It's got 3 special features to it: good mood, knowledge, food. All those 3 things together will get you an excellent wine experience for sure. How they make it happen? It's the people! Stan, Inês and everyone else working there are just great hosts.
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team