Charcuterie and cheese
Traditional Portuguese cheese breaded and served with salad
Fresh tomato soup made with bread and served with a slice of dry-cured ham
Eggplant
Greek recipe with peppers and feta cheese
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Different sizes and types of boards with artisanal and traditional portugu…
769 M
In this platter we mix 2 different kinds of our cheese and charcuterie fro…
Casa Tão Longe, Tão Perto - Porto
2 KM
Bar Restaurant Caviste
Mouhalabieh
Orange blossom cream with pistachio syrup and roses
6097 KM
Discover A cave do bon vivant