Fresh tomato soup made with bread and served with a slice of dry-cured ham
Charcuterie and cheese
Greek recipe with peppers and feta cheese
Eggplant
Traditional Portuguese cheese breaded and served with salad
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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Scopri A cave do bon vivant