Beef stew braised in red wine, pork belly, funghi, gnocchi
POTATO, ANCHOVIES, BASQUE GREEN PEPPER, GORDAL OLIVES
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1276 KM
Ceci, pomodoro, cetrioli e olive e tahini
1148 KM
Bar Restaurant Caviste
SQUID STUFFED WITH ARTISAN SAUSAGE
Squid, artisan sausage
6415 KM
Scopri CALCÁREO