Squid, artisan sausage
Beef stew braised in red wine, pork belly, funghi, gnocchi
Cheeses, toasts, fresh fruit, nuts
POTATO, ANCHOVIES, BASQUE GREEN PEPPER, GORDAL OLIVES
Guillardeau Oysters nº3
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
CROQUE MONSIEUR
Bread, Comté cheese, natural ham, bechamel sauce
6415 KM
Scopri CALCÁREO