pork cooked at low temperature accompanied by homemade sweet potato puree
Corn fritters with fresh Greek yogurt sauce, cucumber and herbs
eggplant and mushrooms, creamy inside
whole, served with fresh mango, seasonal salad and basil
with cucumber, crispy lentils and basil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
Pré dessert de la carte de juillet.
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
We discovered Joan Rubió (Xare-lo, Catalonia) at Boui Boui Shop in San Seb…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Shredded pork bao
Pulled pork cooked 12 hours in orange with caramelized onion in wine
6533 KM
Scopri Cuadro