whole, served with fresh mango, seasonal salad and basil
pork cooked at low temperature accompanied by homemade sweet potato puree
eggplant and mushrooms, creamy inside
with cucumber, crispy lentils and basil
Corn fritters with fresh Greek yogurt sauce, cucumber and herbs
Lieu jaune de ligne
Coques, bouillon, saké
Pré dessert de la carte de juillet.
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
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Bar Restaurant
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Pulled pork cooked 12 hours in orange with caramelized onion in wine
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