
Patatas Bravas
Raw squid with noisette butter, garlic and capers
Confit leeks, iberian ham, burrata, basil and pistachios
Grilled aubergine, onion juice, aromatic herbs and toasted almonds
Fish paella and all i oli
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
um novo bar fantástico em Lisboa
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
STEAK TARTAR
Steak Tartar Girona meat
6900 KM
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