Olives mixed with spices and charred lemon
Chicken liver pate, piece of bread on side and gherkins
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Crunchy chips with buckwheat
Sebas in dashi with seaweed on top
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Amandes farcies au beurre Bordier, ail & persil
Vermicelle, pickles maison, vinaigrette yuzu
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Caramelised banana and seasoned yogurt
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Scopri Polly wine bar