Crunchy chips with buckwheat
Olives mixed with spices and charred lemon
Sebas in dashi with seaweed on top
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Chicken liver pate, piece of bread on side and gherkins
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Canard, patate douce, carotte fane, pop corn de sarrasin
1145 KM
Bar Restaurant Caviste
Caramelised banana and seasoned yogurt
Croissant crunch, cream based on greek yogurt and white chocolate with caramelised banana
7912 KM
Scopri Polly wine bar