
Crunchy chips with buckwheat
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Olives mixed with spices and charred lemon
Croissant crunch, cream based on greek yogurt and white chocolate with car…
Sebas in dashi with seaweed on top
Tarama maison & sumac
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Chicken liver pate
Chicken liver pate, piece of bread on side and gherkins
7912 KM
Scopri Polly wine bar