
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Crunchy chips with buckwheat
Sebas in dashi with seaweed on top
Olives mixed with spices and charred lemon
Chicken liver pate, piece of bread on side and gherkins
Un xamon sabroso
Tempuras de sardines
Delish!
Tarama maison & sumac
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Caramelised banana and seasoned yogurt
Croissant crunch, cream based on greek yogurt and white chocolate with caramelised banana
7912 KM
Découvrir Polly wine bar