
Sebas in dashi with seaweed on top
Olives mixed with spices and charred lemon
Chicken liver pate, piece of bread on side and gherkins
Croissant crunch, cream based on greek yogurt and white chocolate with car…
Crunchy chips with buckwheat
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Tafelspitz with corned beef
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
7912 KM
Découvrir Polly wine bar