
Chicken liver pate, piece of bread on side and gherkins
Olives mixed with spices and charred lemon
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Crunchy chips with buckwheat
Croissant crunch, cream based on greek yogurt and white chocolate with car…
Entrée à la carte
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Raw white fish in dashi
Sebas in dashi with seaweed on top
7912 KM
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