Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Rice, veggies
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Veal tongue, salsa verde and carasau bread
Green beans, Jerusalem artichoke, peaches
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Lieu jaune de ligne
Pré dessert de la carte de juillet.
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1075 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1871 KM
Bar Restaurant Caviste
wild boar tartlet
Wild boar with potato foam and Jerusalem artichoke chips
6276 KM
Scopri Fermento Food & Wine