Green beans, Jerusalem artichoke, peaches
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Veal tongue, salsa verde and carasau bread
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Rice, veggies
A well named winemaker's dog after a happy day in the vines :)
Belle découverte!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1918 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1603 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1919 KM
Bar Restaurant Caviste
wild boar tartlet
Wild boar with potato foam and Jerusalem artichoke chips
6276 KM
Scopri Fermento Food & Wine