
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Green beans, Jerusalem artichoke, peaches
Veal tongue, salsa verde and carasau bread
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Rice, veggies
Coques, bouillon, saké
Tempuras de sardines
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
wild boar tartlet
Wild boar with potato foam and Jerusalem artichoke chips
6276 KM
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