Rice, veggies
Veal tongue, salsa verde and carasau bread
Green beans, Jerusalem artichoke, peaches
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Tarama maison & sumac
Pré dessert de la carte de juillet.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1918 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1603 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1919 KM
Bar Restaurant Caviste
Gnocchi
Gnocchi with nettles, asparagus and local goat cheese.
6276 KM
Scopri Fermento Food & Wine