Veal tongue, salsa verde and carasau bread
Rice, veggies
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Green beans, Jerusalem artichoke, peaches
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Lieu jaune de ligne
um novo bar fantástico em Lisboa
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1918 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1603 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1919 KM
Bar Restaurant Caviste
Fried “oyster” Mushroom
Mushrooms and sweet chilli sauce
6276 KM
Scopri Fermento Food & Wine