vino naturale
Mosella centrale
9 mesi di affinamento in acciaio sulle fecce fini. Siamo a Marsala
Quand le raisin s’enjaille sur les pentes du volcan ça donne un vin fumé qui défonce sa maman...
This was by the glass at Ten Bells on a Saturday afternoon. Poured from a jero. It needed about 25 minutes of air to open up and then......wow! Rather complex and layered. Dark fruit, brambly, minerally and a long finish. A generous wine, plenty of character and energy.
So juicy.
Light summer wine ....
Trova tutti i vini di:
Susucaru Rosso - Azienda Agricola Frank Cornelissen - Frank Cornelissen
Caviste
7380 KM
Enoteca Bulli-Masi