In this cellar we dryage beef for over 3 months before serving. Result is …
um novo bar fantástico em Lisboa
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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