In this cellar we dryage beef for over 3 months before serving. Result is …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
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Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
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Italian wagyu Picaña
Is the picture enough to get the taste of this amazing cut?
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Scopri La Dispensa