Prepared at your table
Fish od the day tartare
Olive oil, lemon, herbs
White tarama, bottarga
Tomato, feta, oregano
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Filet de lieu noir, sauce vierge, crème de maïs
2658 KM
![Fregola Sarda - [S]Tubinghütte - 1390347](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/media/media/posts/fregola-sa-1390346.jpg)
Bar Restaurant
ROASTED LAMB
Oven baked potatoes, cherry tomatoes, garlic, lemon confit
8967 KM
Scopri Pelagos Seaside Restaurant